Absolutely wonderful experience. The food was seasoned to perfection and the portions were more than enough. The artwork was beautiful and the vibes were on point. The best part of the experience was our server, Darnell. He was extremely knowledgeable about the menu and every recommendation he made was a hit. His energy and service were truly top tier and made the experience even better. Highly recommend. One thing to note: they do not seat parties larger than six together, so keep that in mind if you’re dining with a big group. Other than that, this is a must-visit spot if you’re in the area.

My husband and I snuck in just before 8pm. We opted to sit at the bar and we were greeted before our butts were fully in our seats. We ordered the hot honey chicken dinner special with greens and yams and the catfish and grits with a side of mac and cheese. I wish I could give more than 5 stars because it was ALL AMAZING! Tiffany at the bar was super friendly and gave great recommendations. We will for sure come back to try the pork chop and the peach cobbler. Maybe even brunch 😉 This is a must try for anyone visiting the Raleigh area!

First time visiting this restaurant. Went for brunch with reservation at 12:30 but still needed to wait 30 mins. Wanted mimosas but they ran out of champagne. The alternate drink choice was good. The appetizer was good although cold. One of entrees was wrong but quickly rectified. There was a long wait for food, about an hour. Darius was our server and was very excellent. Camila, later to learn was the manager, also took care of our table and very attentive. It appears something happened in kitchen because the fire alarm went off and seems they didn’t have enough servers. This is the Sunday after Valentine’s Day so I’m unsure if this had something to do with it.